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Kenaf (Gongura-Hydroponically Grown)

Kenaf (Gongura-Hydroponically Grown)

Unit: 200 gm

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₹ 50.00
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₹ 50.00
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Gongura is a plant, either Kenaf or Roselle, grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety