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Microgreen Fenugreek(Hydroponically Grown)

Microgreen Fenugreek(Hydroponically Grown)

Unit: 1 box

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Fresh fenugreek leaves are an ingredient in some curries, in cuisines of the Indian subcontinent to make “aloo methi”  curry.  Sprouted seeds and fenugreek greens are used in salads. When harvested as greens, fenugreek is known as samudra methiin Maharashtra, especially in and around Mumbai, where it is often grown in sandy tracts near the sea, hence the name samudra, “ocean” in Sanskrit.